Menu
Appetizers
Iceberg Wedge
blue cheese dressing, tomatoes, crispy onions
Chopped
carrots, cucumbers, chickpeas, apples, grapes, romaine, blue cheese
Goat Cheese Salad
applewood smoked bacon, sherry vinaigrette
Endive & Pear
prosciutto, pistachios, gorgonzola, champagne vinaigrette
Caesar
house made dressing, roasted croutons
Organic Greens
tomatoes, sherry vinaigrette dressing
Baby Beets
goat cheese, raspberry dressing
Grilled Chicken or Grilled Shrimp
Seasonal Soup
Dumplings
duck confit, apple rosemary puree
Mac 'n' Cheese
truffle, toasted bread crumbs
Tuna Tartar
wonton crisps, avocado, soy vinaigrette
Calamari
arrabbiata sauce, basil tartar remoulade
Entrees
King Salmon
haricot vert, artichoke, garlic lemon sauce
Turkey Meatloaf
english peas, carrots, mashed potatoes, mustard-chicken jus
Chilean Sea Bass
soy glaze, snow peas, basmati rice, buerre blanc sauce
Wiener Schnitzel
pork cutlet, parsley potatoes, red currants
Icelandic Cod
couscous, edamame, brussels sprouts, hazelnut sauce
Free Range Chicken
mashed potatoes, baby spinach, natural jus
Shrimp Trofie
pasta, arugula pesto, baby heirloom tomato, garden squash
Spaghetti Bolognese
ground veal, plum tomatoes
*vegan*
Cauliflower Steak
edamame puree, carrots, almonds, grapes, agave ginger dressing
*vegan*
6 oz Strip Steak
12oz Strip Steak
8oz Filet Mignon
RUBS
peppercorns, cajun
SAUCES
green peppercorn, chimichurri
SIDES
snow peas, spinach, brussels sprouts, fries, mashed potato