Menu
Appetizers
Iceberg Wedge
blue cheese dressing, tomatoes, crispy onions
Chopped
carrots, cucumbers, chickpeas, apples, grapes, romaine, blue cheese
Goat Cheese Salad
applewood smoked bacon, sherry vinaigrette
Endive & Pear
prosciutto, pistachios, gorgonzola, champagne vinaigrette
Caesar
house made dressing, roasted croutons
Organic Greens
tomatoes, sherry vinaigrette dressing
Baby Beets
goat cheese, raspberry dressing
Grilled Chicken or Grilled Shrimp
Seasonal Soup
Dumplings
duck confit, apple rosemary puree
Mac 'n' Cheese
truffle, toasted bread crumbs
Tuna Tartar
wonton crisps, avocado, soy vinaigrette
Calamari
arrabbiata sauce, basil tartar remoulade
Entrees
Arctic Char
black lentil, shaved brussels, caper sauce
Turkey Meatloaf
english peas, carrots, mashed potatoes, mustard-chicken jus
Chilean Sea Bass
soy glaze, snow peas, basmati rice, buerre blanc sauce
Wiener Schnitzel
pork cutlet, parsley potatoes, red currants
Halibut
sweet potato hash, summer corn, salsa verde
Free Range Chicken
mashed potatoes, baby spinach, natural jus
Lobster Radiatore
pasta, butternut squash, english peas, sunflower seeds
Mezzi Rigatoni
zucchini, eggplant, poblano creme, feta cheese
Spaghetti Bolognese
ground veal, plum tomatoes, piave cheese
Pork Chop
yukon potato, brussels sprouts, cherry peppers, pork jus
*vegan*
Cauliflower Steak
edamame puree, carrots, almonds, grapes, agave ginger dressing
*vegan*
8 oz Strip Steak
6 oz Filet Mignon
RUBS
peppercorns, cajun
SAUCES
green peppercorn, chimichurri
SIDES
snow peas, spinach, brussels sprouts, fries, mashed potato